WEST DADE. Though great seafood is one of the major draws at this unique restaurant, it also serves plenty of beef, game, vegetables and other deliciously fresh dishes. Experience the cooking styles of Native Americans in this eatery, which is run by Miccosukee Indians and sits atop an elegant resort and casino nestled in the Everglades. The menu is far-reaching, featuring interesting preparations such as alligator tail Provencal and baked Florida grouper in a sauce made with lobster and shrimp. Beef lovers should try the tender buffalo sirloin or the expertly prepared venison. Indian fry breads, interesting wines and fine cigars complete the experience, making a meal here a memorable adventure.

Daily 6pm-Midnight

Visa,Master Card,American Express

Back to City Home Page